Newsbriefs June 19, 2014

Published: Wednesday, June 18, 2014 at 11:09 AM.

Culinary classes at Gulf/Franklin campus this fall

Beginning this fall, students will have the opportunity to enroll in culinary classes at the Gulf/Franklin Campus.  These courses are designed to prepare students for employment as a chef’s apprentice. In addition to gaining the knowledge and skills needed to become employed as a chef’s apprentice, students who complete the chef’s apprentice certificate can continue their education and receive an associate of science degree in culinary management.

The first culinary courses offered by the Gulf/Franklin Campus will begin Aug. 25.  For additional information regarding the culinary program, please contact Loretta Costin at 227-9670, ext. 5503 or by email at lcostin@gulfcoast.edu.

 

ANERR to host public meeting

The Apalachicola National Estuarine Research Reserve is hosting a public meeting and invites local and regional stakeholders to provide input to state and federal entities about what the reserve does and receive input on what stakeholders think the reserve should do that it doesn’t. This includes a discussion of what the Reserve has accomplished in the last five years. This meeting is part of an evaluation of reserve programs by NOAA, done once every five years.

The meeting will be held at 6:30 p.m. on Tuesday, July 1 at the Apalachicola National Estuarine Research Reserve 108 Island Drive, Eastpoint, Florida 32328. Written comments on your evaluation of reserve programs are encouraged, and participation at the public meeting is not required for submission. Written comments should be sent to Carrie Hall NOAA/NOS/OCRM, 1305 East-West Highway, N/ORM7, Silver Spring, MD 20910, or via e-mail to Carrie.Hall@noaa.gov no later than July 12.



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