A truck delivering beer had to make way for the new kid in town on March 13 when the Oyster City Brewing Company accepted delivery of two 20-barrel (700 gallon) fermenters.



Brewmaster Bo Walker said this is some of the last equipment needed to set up commercial operation at the microbrewery, although they will not be the last fermenters installed.



Walker is shown above accepting delivery of the equipment and supervising its transport to the former Oasis Bar, which is being transformed into a modern brewing facility.